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JAIPUR

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Overview

Planned by Vidyadhar Bhattacharya, Jaipur holds the distinction of being the first planned city of India. Renowned globally for its coloured gems, the capital city of Rajasthan combines the allure of its ancient history with all the advantages of a metropolis. The bustling modern city is one of the three corners of the golden triangle that includes Delhi, Agra and Jaipur.

The story goes that in 1876, the Prince of Wales visited India on a tour. Since the colour pink was symbolic of hospitality, Maharaja Ram Singh of Jaipur painted the entire city pink. The pink that colours the city makes for a marvellous spectacle to behold. Jaipur rises up majestically against the backdrop of the forts Nahargarh, Jaigarh and Garh Ganesh Temple.

Jaipur traces back its origins to 1727 when it was established by Jai Singh II, the Raja of Amber. He shifted his capital from Amber to the new city because of the rapidly-growing population and an increasing water scarcity. Noted architect Vidyadhar Bhattacharya used the established principles of Vastu Shastra to build the city.

Food Must Try

Golgappa at Chawla’s and Nand’s:

Who doesn’t love Golgappa? The spicy wonder also known as puchka and paani-puri are something out of this world and everyone’s (well almost) favourite dish. The best place to eat golgappa in Jaipur is the Nand and Chawla’s. These are actually two competitor stalls that stand to each other on the Fashion Street and are thronged by people. You can choose from a variety of spicy, sweet and tangy chutneys and gorge your way through these custom-made wonders. Try the golgappas at both the stalls and decide for yourself which one’s actually the best!

Pyaaz Kachori at Rawat Mishthan Bhandar:

Pyaaz Kachori is something that Rajasthani’s specialise in and you can’t let this one go. Once you taste these high-on-calorie-but-even-higher-on-taste kachoris you won’t be able to stop eating it. The most known place in Jaipur for this delectable item is Rawat Mishthan Bhandar. This is actually a restaurant but is more popular as a mithai shop. Apart from serving the pyaaz-kachori they have almost 50 other varieties of sweets. You can also try the samosa, mirchi-vada, aloo bonda, dal kachori and every other thing that is basically a nightmare for people on a diet. Be assured you won’t regret savouring these spicy Rajasthani dishes.

Masala Chai at Gulab Ji Chaiwala:

If you are a tea-lover this place should be a must and on top of your list. Situated opposite Ganpati Plaza this place is renowned for their masala chai and bun-muska. The hot chai high served with the bun-muska is sure to make every tea-lover sing praises for this place. You can also try the bun-samosa which a speciality of this place and is a craze among the locals. It is always packed and you will find people sipping chai and gossiping their heart out here. Be sure to visit this place the next time you are in town.

P.S. – This place closes down at 6 pm so make sure to visit it earlier!

Excursions

Hawa Mahal, Palace of the Winds:

Hawa Mahal or Palace of the Winds, or also called Palace of the Breeze, is one of the important places to visit in Jaipur. Built by Maharaja Sawai Pratap Singh in 1798, Hawa Mahal is a five-storey extension in the form of a honeycomb. This unique building has 953 small windows, called jharokhas, decorated with intricate latticework. The entire palace represents the crown of the Hindu God, Lord Krishna.

Jantar Mantar Observatory

Maharaja Sawai Jai Singh, the ruler of Jaipur was one of the best theorists of ancient India. After achieving the milestones of constructing the planned city Jaipur, as well as several other scientific and architectural epitomes, the Maharaja built five astronomical instruments to study space. These instruments were called Jantar Mantar, which means Calculating Instrument. The largest of these instruments is located in Jaipur and has been declared as a World Heritage Site by UNESCO.

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